labahita surgeonfish Scientific names of this Philippine fish: Acanthurus olivaceus, Acanthurus pyroferus, Acanthurus thompsoni, Acanthurus triostegus The labahita is a saltwater fish. Filipinos cook it by grilling or frying. It is also used in stews such as kaldereta, menudo and ginataan. Suggested market price: 230 pesos per kilogram
* Visit us here at TAGALOG LANG.