petsay bokchoy / bok-choy / bok choy / bok choi / bokchoi variations” pechay, pak choi, pakchoi, paksoy, paksoi, pakchay, petchai Petsay is a popular vegetable in the Philippines. It is a subspecies of the plant having the scientific name Brassica rapa. It is also known as snow cabbage, Chinese chard or Chinese white cabbage … Continue reading "PETSAY (PECHAY)"
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