Inasnan o binurong alamang o isda. bagoong fermented fish/shrimp paste Bagoóng is an encompassing term for Philippine condiments made from fish or tiny shrimps that are salted and fermented for several weeks. The color varies from light pink to dark brown, the texture from firm to watery. In general, the shrimps produce a firmer, more colorful … Continue reading "BAGOONG"
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