Scientific names of this Philippine fish: Acanthurus olivaceus, Acanthurus pyroferus, Acanthurus thompsoni, Acanthurus triostegus la·ba·hí·ta surgeonfish The labahita is a saltwater fish. Filipinos cook it by grilling or frying. It is also used in stews such as kaldereta, menudo and ginataan. Market price in the Philippines: around 230 pesos per kilogram KAHULUGAN SA TAGALOG labahíta: … Continue reading "LABAHITA"
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