Gúso is seaweed that’s eaten as food in Indonesia and the Philippines. It is also used in the production of carrageenan, a product used in cosmetics, food processing, and industrial uses. Our country is responsible for more than ninety percent of the “Eucheumoid algae” processed in the world. gú·so Eucheuma cottonii Eucheuma is seaweed from … Continue reading "GUSO"
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