scientific name: Mytilus smaragdinus ta·hóng mussels In Philippine cuisine, mussels are often simply boiled in a pot or grilled over live coals. They can also be added to soups and stews or cooked in coconut milk. KAHULUGAN SA TAGALOG tahóng: lamándagat na may lungti at hugis dilang talukab, humahabà nang 20 sentimetro, at matatagpuang kumpol-kumpol … Continue reading "TAHONG"
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