Scientific name: Chanos chanos Known as one of the boniest fishes in the world, the milkfish is the quintessential fish in Philippine cuisine — dried, grilled, stuffed, or used as a primary ingredient in sinigang or paksiw. ba·ngús milkfish pambansang isda ng Pilipinas national fish of the Philippines Bonuan bangús from Dagupan, Pangasinan Dagupan … Continue "BANGUS"
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