stylistically spelled as pancit pan·sít Chinese-influenced noodles The most popular varieties of pansit in the Philippines: pancit bihon aka bijon aka bee hoon thin rice noodles pancit sotanghon vermicelli made from bean starch aka cellophane noodles pancit miki noodles from wheat and eggs pancit kanton “Canton Noodles” thick egg noodles pansit palabok topped with … Continue "PANSIT"
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