Bagoong alamang is a fermented paste made from very small shrimp or krill. It’s noticeably chunky compared to watery types of bagoong made from fish. alamang very small shrimp or krill Unripe mangoes are delicious to eat with bagoong alamang. The Tagalog word for ‘shrimp’ is hipon. Prawns are called sugpo. buhay-alamang “life of a … Continue "ALAMANG"
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