Suman [soo-mahn] is a slender-shaped Filipino rice cake steamed inside banana or palm leaves. The main ingredient of most kinds of suman is the glutinous rice malagkit, which is cooked with gata (coconut milk). Among the many varieties are suman sa ibos and suman sa lihiya. There is a balinghoy variant that makes use of cassava … Continue reading "SUMAN"
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