Variant of korta. kul·tá kultácurd Curd refers to the coagulated part of milk, which forms when milk sours or is treated with enzymes. This thick substance is essential in the cheese-making process and distinguishes itself from whey, the liquid byproduct that remains after curdling. KAHULUGAN SA TAGALOG kultá: baryante ng korta MGA KAHULUGAN SA TAGALOG … Continue reading "KULTA"
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