Calamansi (spelled kalamansi in native Tagalog orthography) is a small, very round citrus fruit that’s ubiquitous in the Philippines. The fruits are often used when the thin rind is still green on the outside, and that is the color associated with it. Scientific name: Citrus microcarpa Calamansi looks similar to the Japanese sudachi and kabosu. Other … Continue reading "CALAMANSI / KALAMANSI"
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